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Cherry Turnovers
So it’s been a while, but I’ve been baking a lot – trust me. I had this crazified idea to make my own puff pastry, you know like one of those life aims (although it wasn’t that high up on the list but...
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Chocolate Bloghop: Chocolate & Cherry Tart
I love chocolate, not sure I’m a chocoholic but I sure do love it. So the #chocolatelove bloghop came along I was pretty happy. I first came up with this recipe a couple months ago and fell in love...
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Mini Chocolate & Raspberry Tarts
These mini tarts are perfect if you’re having a dinner party and want to serve a selection of mini desserts. The flavours are intense, yet the package small so one feels indulgent but not greedy. Serve...
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Neapolitan Brownie
This is an idea I'd been toying with for a while but was only recently able to bring into a baked (and chilled) product. Neapolitan being such a traditional ice cream flavour combo but something I...
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Florentine Cake
Toasting the ground almonds for this cake enhances the nutty flavour and the oils from the nuts give the cake its moist, rich texture. Decorate with a drizzle of chocolate and more cherries for a...
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Macaron Éclairs
It seems a bit odd that I was inspired by écalirs when I have a strong dislike for choux pastry. But this works as the perfect replacement, in fact it's more than perfect - what's the word for that...
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Chocolate, Hazelnut and Pear Friands
I was about to write that friands are one of my favourite kinds of cake, what with their moist, close texture and nutty flavour, and then I thought against this since I write that almost every recipe...
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Black Forest Cheesecake Brownies
Yes, these do taste as amazing as they look! (If I say so myself hehe.) Cheesecake brownies are such a dangerous invention, as if cheesecake AND brownies weren't dangerous enough! The rich, creamy...
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